500 Chocolate Delights

Many classic chocolate recipes have been included from around the world. Some are served iced or filled, while others, such as Sachertorte, are served coated with a shiny ultra-smooth chocolate sauce. Some cakes such as the black forest gateau feature stunning easy-to-make chocolate decorations made by painting fresh rose leaves. There are also no-bake bars that are bound together with melted chocolate, butter and syrup and chilled in the refrigerator to set. If you crave something rich and deeply indulgent why not try the double chocolate mousse. You’ll also find desserts that are perfect for serving to the family: chocolate cream tart with its fluffy chocolate layer and fudgy chocolate pudding that can be eaten hot or cold — perfect comfort foods for when only something chocolaty will do
Publishing Year 2017
Cover Type Hard Cover
Publishing House Kalimat Quarto
ISBN 978-9948-23-716-7
79.00 AED
In stock
SKU
978-9948-23-716-7
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